Ryan Roberson, born and raised in Kentucky has always had a passion for customer service and building long lasting relationships. In the mid-nineties he started a very fruitful career in hospitality. He worked from the ground up and acquired an expansive skill set which took him from the front of the house to the back of the house, and all the way up to senior leadership. In 1998 he attended New York Restaurant School and cooked professionally for 3 years at Velvet 51 in the East Village and Ulrika?s in the Upper East Side. After receiving high regard at his culinary and restaurant management program he had the opportunity to work his way up and manage at several upscale hotel groups throughout New York City.

His background in customer service and management has carved a path that has led him right into NYC Real Estate. He is dedicated to giving all his clients top notch service. Ryan believes the more you laser focus on the small details, the more likely it is that you will close that deal.

In his free time, you can find him cooking, reading amazing books, dancing, planning vacations around the world, or studying numerous facts about Italy, which is one of his favorite countries.